From the worldwide known milkshakes to the typical French crêpes, let’s enjoy all the benefits of Lactel milks in our delicious recipes.

French Quiche

6 serving

– 2 whole eggs
– 2 egg yolks
– 50 cl milk Lactel milk
– 150g bacon
– 100 g grated cheese
– 100 g flour
– 1 butter nut
– Salt, pepper, nutmeg


1.Preheat your oven to 180 ° C (Th. 6).
2.Put the flour in a bowl and gradually add the 2 eggs and 2 egg yolks.
3.Add Lactel milk and grated cheese to the mixture.
4.Season with salt, pepper and nutmeg.
5.Cut the bacon into strips and add to the preparation.
6.Brush your dish with butter and pour the preparation.
7.Bake for 40 minutes in the oven.