UHT & Fresh Milk
Did you know that the milk you buy at your local store is heat-treated? But, do you know the difference between a UHT milk found on ambient shelf and the fresh milk in the chilled part?
Pasteurized milk, most commonly called “fresh milk is heated to 72°C with a holding time of 15-20 seconds before it is cooled.
Along with correct cooling, and chilled distribution, pasteurized milk has a shelf life of 5 to 15 days and need to be stored in the fridge before and after opening.